Officials at Starbucks are always on the lookout for new snacks to add to their collection. The chain is all about offering a high quality cup of coffee along with a snack or even a full meal. This is why those here are pleased to offer another new item to their grab and go list.
Starbucks has chosen to partner with Green Park Brands and Chief Operating Officer Livio Bisterzo to offer people a new snack that lets people enjoy a fabulous snack that is kosher, vegan and free of additional additives and chemicals. Officials at Green Park Brands and those at Starbucks know their customers will enjoy trying all of the flavors of the organic chickpea puff snack that they have put on the shelves here. Each customer will find that the one ounce snacks contain both three grams of fiber and four grams of protein.
The new HIPPEAS snacks have two flavors that are available in over seven thousand Starbucks locations all over the United States. Two of the best loved flavors, Far Out Fajita and Vegan White Cheddar, are there for snackers to grab and go as they pick out coffee at world continue to search for snacks that are easy to eat while sipping a cup of coffee many such Starbucks. The new items are expected to be a huge hit and people around the and relaxing here. Those at Starbucks are confident that their customers will find these snacks tasty and comforting as well as nutritious and an ideal break at any time of the day. The new snack fit in well with the determination of Starbucks officials to offer their customers something that is organic and made from high quality ingredients.
Keep Reading: Hippeas Target Millennials With Four Chickpea Puff Lines
Seven Years Of Study
Livio Bisterzo has been in the snack business for seven years. During this time, he has learned how best to help find the highest quality customer products. Each day he and his team of staffers aim to find new and innovative ways for them to create products that adhere to high standards at all times. He wants his customers to feel great about eating the products they produce. They know that clients also want to have the best possible ingredients in their snacks. All those who come to Starbucks today will find the snacks they want to eat right here in many national American Starbucks locations.
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